Menus

Swiss chard, lentils with essential Lebanese spices, and fresh lemon juice

$8

vegan

Homemade vegetable soup with tender pieces of chicken in an aromatic broth

$8

Authentic parsley salad with burghul* mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

$17

vegan

A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac*, and extra virgin olive oil, served with toasted pita chips

$16

vegan

A mixture of greens with cucumber, cherry tomatoes, scallions, green and red pepper, mixed in dressing

$24

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses

$24

vegan

Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese

$23

Mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers; topped with shawarma chicken

Served with choice of dressing

Skinny Shawarma $23

Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes, and cucumbers

Served with choice of dressing

Mediterranean Tuna Salad $24

Balade House Dressing

Balsamic Vinaigrette

Herb Vinaigrette

Delightful dip of chickpeas purée, with tahini, and lemon juice

$13

vegan

Chickpeas purée, with tahini, cumin, cucumbers, tomatoes, and scallions

$14.50

vegan

Chickpeas purée with lamb topped with Olive oil

$19

Chickpeas purée served with kebbe krass garnished with nuts and pistachios

$20

Chargrilled eggplant purée with tahini and fresh lemon juice

$14.50

vegetarian

Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley, and rice

$16.50

vegan

Our signature dip of spicy fresh red peppers, walnuts, and pomegranate

$16.50

vegan

Our aged cheese is perfectly blended with zaatar*, diced tomatoes, parsley, and onions

$14

vegetarian

Homemade cream cheese, infused with zaatar*, and crushed garlic

$15

vegetarian

Fresh green beans sautéed in olive oil with onions, tomatoes, and aromatic herbs

$14

vegan

Made with chickpeas, onions, cumin, and parsley

Served with tahini sauce

Falafel $14

vegan

Stuffed with onions, sumac*, crushed peppers, and olive oil

$15

vegan

A blend of fava beans, garlic, lemon juice, cumin, and olive oil

$14

vegan

Grilled, sizzling cypriot cheese slices served with tomatoes and cucumber

$18

vegetarian

Phyllo rolls filled with mozzarella, feta cheese, and oregano

$13

vegetarian

Sautéed potatoes cubes with cilantro, garlic, and red pepper flakes

$13.50

vegan

Sautéed shrimp with ginger, scallions, and jalapeños

$18

Stuffed pita with minced meat, served with fresh lemon and Laban bi khiar

$16

Decadent pastry pockets filled with seasoned ground beef and toasted Almonds

$16

Lebanon's national dish; is a mixture of lean beef and crack wheat, filled with a a mixture of ground beef, diced onions, and Almonds

Served with Laban*

Kebbe Kras $18

Spiced beef sausages flambéed with fresh lemon juice

$18

Mildly spicy beef sausages sautéed with our fresh olive oil and tomatoes

$18

Chargrilled chicken wings, marinated the Balade way

$16

Miniature squares of pastry filled with our traditional mouth-watering combination of meats

$18

New York's famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese

$17

vegetarian

Create your own sampler by choosing four of the following: hummus, taboule, baba ghanouj, falafel, labne with toum*, shankleesh, loubiye bzeit, warak einab, rkakat

$49

Eight favorites: hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek, and halloume cheese

$105

Beef kafta, lamb kabab and chicken tawook. Served with hand-cut fries and chargrilled vegetables

$45

Beef Kafta, Lamb kabab, chicken Tawook and lamb chops, Rib Eye Steak, covered with our famous house freshly baked bread and served with chargrilled vegetables and side of fries

Tableside service

$89

Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables

$44

Chargrilled tenderpoin lamb. Served with rice and grilled vegetables

$36

Chargrilled lean beef and lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables, chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables

$28

Spiced beef and rice mixture, stuffed in squash and cooked in a garlicky tomato broth

$28

Our Balade hummus with Chicken shawarma, tomatoes, scallions, parsley, sumac*, and, onions. Served with pickles and tahini sauce

$32

Baked Salmon served with potatoes

$34

Marinated chicken breast cubes with toum*. Served with rice and grilled vegetables

$29

Shredded marinated chicken with toum* served with pickles and hand cut fries

$27

Half chicken marinated with our authentic recipe, served with hand cut fries

$28

Grilled Chilean sea bass filet marinated with lemon, served with spicy warm tahini sauce

$38

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

$28

Grilled branzinoBone-in marinated lemon and salt. Served with tahini sauce and home baked potatoes.

$36

Cooked lentils and rice, topped with caramelized onions. Served with a side salad

$22

vegan

Eggplant with tomatoes, onion chickpeas, spices, scallions, and a side of balade rice

$24

vegetarian

Mixture of wild dried thyme, sesame seeds, sumac* and olive oil

$11

vegan

Mixture of wild dried thyme, fresh tomatoes, onions, and olive oil

$12

vegan

Diced tomatoes, onions, and spicy flake pepper

$12

vegan

Combination of white cheeses. Served with sliced tomatoes

$16

vegetarian

Combination of white cheeses and beef sausages

$19

Balade's secret recipe of seasoned ground-lean beef, mixed with finely diced onions, and tomatoes

$20

Ground-lean beef mixed with chopped onions, parsley, and lebanese spices

$21

Assortment of three mini manakeesh*

Jebne*, Lahme Baajin, Zaatar*

Taste of Lebanon $15

Pieces of marinated chargrilled chicken with toum*, french fries, pickles, and mixed greens

$14

Shredded marinated chicken with toum*, french fries, pickles, and mixed greens

$14

Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac*, pickles, and spices

$14

Chargrilled beef sausages with pickles, tomatoes, and french fries

$15

Chicken Burger with Cheese on a homemade bun, served with a side of hand cut fries.

$20

Pieces of chargrilled marinated lamb with grilled vegetables, hummus, and pickles

$15

Chargrilled tuna with tomatoes, onions, sumac*, and tahini sauce

$15

Grilled Cypriot white cheese with tomatoes and cucumbers

$15

Grilled falafel with tomatoes, onions, parsley, pickles, turnips, and tahini sauce

$12

vegan

Flat or sparkling

12 oz $4

28 oz $8

Coke, Diet Coke, Sprite

$3

$8

$8

Healthy date juice with pine nuts

$7

Concentrated rose juice

$7

Sweetened or unsweetened

$6

Healthy, salty yoghurt drink

$6

Small $3

Large $6

Regular or decaf

$3

Regular or decaf

$3

Herbal or regular

Ask for Selection

$3

$7

Digestive

All-natural with orange blossom water

$3

Glass $13

Bottle $52

Glass $15

Bottle $56

Glass $13

Bottle $56

Glass $14

Bottle $54

Glass $13

Bottle $52

Bottle $48

Bottle $56

$195

$52

$56

$15

$15

$15

$17

Glass $14

Bottle $52

Glass $13

Bottle $52

Bottle $56

$52

Glass $13

Bottle $52

Glass $13

Bottle $52

Glass $12

Bottle $48

Bottle $56

organic, vegan

Bottle $62

Bottle $56

$225

Bottle $52

Bottle $58

Bottle $48

Authentic parsley salad with burghul mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac, and extra virgin olive oil, served with toasted pita chips

Delightful dip of chickpea purée with tahini and lemon juice

Chargrilled eggplant purée with tahini and fresh lemon juice

Homemade cream cheese, infused with zaatar and crushed garlic

Made with chickpeas, onions, cumin, and parsley, served with tahini sauce

Sautéed potato cubes with cilantro, garlic, and red pepper flakes

A mixture of greens with cucumber, cherry tomatoes, scallions, green and red pepper, mixed in dressing

+ $5

New York's famous pies are taken back to their roots in triangular style, stuffed with chopped spinach and feta cheese

Homemade-style grape leaves stuffed with chickpeas, tomatoes, parsley, and rice

Lebanon's national dish is a mixture of lean beef and cracked wheat, filled with ground beef, diced onions, and almonds, served with laban

+ $3

Spiced beef sausages flambéed with fresh lemon juice

+ $3

Sautéed shrimp with ginger, scallions, and jalapeños

+ $3

Chickpea purée with lamb, topped with olive oil

+ $3

Shredded marinated chicken with toum, served with pickles and hand-cut fries

Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles, and spices

Pieces of marinated chargrilled chicken with toum, French fries, pickles, and mixed greens

Thinly sliced marinated boneless chicken, topped with toum, honey, Dijon, sliced tomatoes, onions, and pickles

Delicious crispy falafel with tahini sauce, finished to perfection with chopped parsley, tomatoes, and yellow pepper rings

Spiced beef and rice mixture stuffed in squash and cooked in a tomato broth

Eggplant with tomatoes, onions, chickpeas, spices, scallions, and a side of Balade rice

Baked salmon served with potatoes

+ $10

Beef kafta, lamb kabab, and chicken tawook, served with hand-cut fries and chargrilled vegetables

+ $15

Beef kafta, lamb kabab, chicken tawook, lamb chops, and rib-eye steak, covered with our famous house freshly baked bread and served with chargrilled vegetables and a side of fries

+ $45

Homemade white pudding with honey, pistachio, and fresh fruits

Milk pudding topped with ground pistachios and homemade syrup

Baked in the oven, topped with cheese, breadcrumbs, pistachios, and homemade syrup

+ $3

Fillo pastries with nuts