Balade Menu

Hearty Lentil Soup

Swiss chard, lentils with essential Lebanese spices, and fresh lemon juice

Chicken and Vegetable Soup

Vegetable soup with tender pieces of chicken in an aromatic broth

Tabbouleh Salad

Authentic parsley salad with bulghur mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

Fattoush Salad

Romaine hearts with cucumber, tomatoes, onions, mint, bell peppers, sumac, and extra virgin olive oil. Served with toasted pita crisps

Chicken Meshwe Salad

Chargrilled marinated boneless chicken with arugula, red onions, cherry tomatoes, red peppers, and cucumbers

Skinny Shawarma Salad

Arugula, red onions, cherry tomatoes, red peppers, and cucumbers, topped with chicken or beef

Mediterranean Tuna Salad

Chargrilled marinated tuna, arugula, red onions, cherry tomatoes, red peppers, and cucumbers

Halloumi Salad

Mixed greens, tomatoes, cucumbers, olives served with pomegranate molasses

Hummus

Delightful dip of chickpeas purée with tahini and lemon juice

Hummus Beirute

Chickpeas purée with tahini, cumin, cucumbers, tomatoes, and scallions

Hummus Lahme

Chickpeas purée with lamb topped with olive oil

Baba Ghanouj

Chargrilled eggplant puree with tahini and fresh lemon juice

Warak Einab

Grape leaves stuffed with chickpeas, tomatoes, parsley, and rice

Mouhamara

A signature dip of spicy fresh red peppers, walnuts, and pomegranate

Labneh Bi Toum

Cream cheese infused with zaatar and crushed garlic

Loubiye Bzeit

Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs

Falafel

Made with chickpeas, fava beans, onions, cumin, and parsley. Served with tahini sauce

Foul Medames

A blend of fava beans, garlic, lemon juice, cumin, and olive oil

Grilled Halloumi Cheese

Grilled, sizzling cypriot cheese slices. Served with tomatoes and cucumber

Rakakat

Phyllo rolls filled with mozzarella, feta cheese, and oregano

Batata Harra

Sauteed potato cubes with cilantro, garlic, and red pepper flakes

Sambousik

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts

Kebbeh Kras

Lebanon's national dish. A mixture of lean beef and cracked wheat filled with a mixture of ground beef, diced onions, and pine nuts. Served with laban

Makanek

Spiced beef sausages flambeed with fresh lemon juice

Soujouk

Mildly spicy beef sausages sauteed with fresh olive oil and tomatoes

Jawaneh (Wings)

Chargrilled chicken wings marinated the balade way

Shrimp

Sauteed shrimp with ginger, scallions, and jalapeños

Balade Falafel

Crispy golden falafel made from our signature recipe, topped with tahini, pickles, and fresh herbs

Shankleesh

Aged cheese perfectly blended with zaatar, diced tomatoes, parsley, and onions

Balade Mixed Grill Platter

Beef kafta, lamb kabab, and chicken tawouk. Served with French fries and chargrilled vegetables

Balade Lamb Chops Platter

Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables

Beef Kafta Platter

Chargrilled lean beef mixed with chopped onions, parsley, herbs, and spices. Served with rice and grilled vegetables

Shish Tawook Platter

Marinated chicken breast cubes with toum. Served with rice and grilled vegetables

Samke Harra Platter

Grilled Chilean sea bass fillet marinated with lemon served with spicy warm tahini sauce

Samke Mechwiye Platter

Grilled branzino marinated with lemon, salt served with tahini sauce, lemon and baked potatoes

Moudardara Platter

Cooked lentils and rice topped with caramelized onions. Served with a side salad

Djej Al Fahem Platter

Half chicken marinated with our authentic recipes, served with hand cut fries

Fatet Shrimp Platter

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Beirut Beats Zaatar Manakeesh

Fresh balade dough from the oven topped with a mixture of wild dried thyme, sesame seeds, sumac, and olive oil

Sausage and Cheese Manakeesh

Fresh balade dough from the oven topped with a combination of white cheese and beef sausages

Chicken Shawarma Pizza

Thinly sliced marinated boneless chicken topped with toum, honey dijon, sliced tomatoes, onions, and pickles

Greek Pitza

Feta cheese, cucumbers, tomatoes, green peppers, zaatar, and olives

Malak El Falafel Pizza

Delicious crispy falafel with tahini sauce finished to perfection with chopped parsley, tomatoes, and yellow pepper rings

Baklava

Filo pastries with nuts

Kenafa

Baked in the oven topped with cheese, breadcrumbs, pistachios, and syrup. Note: Microwave for 90 seconds

Mouhallabie

Milk pudding topped with ground pistachios and syrup

Chocoba

Dough baked with nutella and topped with sliced bananas and pistachios

Ashta

White pudding with honey, pistachio, and fresh fruits

Lebanese Salata

Chopped cucumbers, tomatoes, and green peppers

Balade Rice

Lebanese rice with vermicelli

Pickled Vegetables

Fresh from the market

Balade Fries

French fries sprinkled with zaatar herbs

Batata Harra

Sauteed potato cubes with cilantro, garlic, and red pepper flakes

Laban Bi Khiar

Lebanese yoghurt infused with cucumbers, garlic, and mint

Shish Tawook Sandwich

Lightly toasted. Pieces of marinated chargrilled chicken with toum, French fries, pickles, and mixed greens

Chicken Shawarma Sandwich

Lightly toasted. Shredded marinated chicken with toum, French fries, pickles, and mixed greens

Meat Shawarma Sandwich

Lightly toasted. Shredded marinated beef with tomatoes, pickles, turnips, onions, parsley, sumac, and tahini sauce

Kafta Sandwich

Lightly toasted. Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles, and spices

Falafel Sandwich

Lightly toasted. Crispy falafel with tomatoes, mint, onions, parsley, pickles, turnips, mint and tahini sauce